Product Overview Discover a rare piece of confectionery history with this two piece copper egg mould. Dating back many years, this very old copper mould was traditionally used for shaping decorative chocolate eggs.
Crafted from solid copper with a historic tin lining, this unique item is a magnificent addition for avid collectors of vintage kitchenalia. The mould comes in two distinct halves, showing honest signs of its incredible age. The minor dents, dings, and rich surface patina all add to its heavily aged character, making it a stellar historical display piece. Please note that it does not include clasps to hold the two halves together.
Key Features & Specifications
Material: Antique copper with an interior tin lining
Design: Two piece separate halves (no clasps included)
Condition: Heavily distressed antique condition with historic dings, dents, and patina
Dimensions: 17 cm x 13 cm
Styling & Decor Inspiration This wonderful piece of social history makes a stunning visual statement when styled on open timber shelving. Prop the two halves slightly open or place them side by side in a glass cloche to highlight the contrast between the warm exterior copper and the weathered internal tin lining. It looks exceptional styled in a country farmhouse kitchen alongside antique ceramic jelly moulds and hand-carved bread boards. For a seasonal touch, use it as a rustic Easter centrepiece nestled on a bed of dry moss and twigs.
